Salem Gnu Kitchen  ... "We wouldn't be us without you" 


1) Schedule a tour of our kitchen. To ensure excellence, as well as a perfect fit for your needs, we insist on first meeting all our clients in person. You can schedule a tour by contacting our team here​​ or by calling us at 978-744-6678

2) Review and complete the Facility User Agreement And Policy Guide (obtained on your tour).

3) Provide a copy of your Registered Food Manager's certificate. All persons using the kitchen are required to have a Food Manager's Certificate

4) Submit Certificate of Insurance (COI). We require all our clients to have general liability insurance with your policy listing Salem Gnu Kitchen, LLC as "Additional Insured".

5) Pay your appropriate kitchen fee. This fee helps cover the cost of annual health permit renewals, gas, water, electricity, tri-weekly trash removal, monthly pest control, quarterly grease trap disposal, freezer/cooler use and temperature monitoring, equipment repairs and maintenance, cleaning service, cleaning chemicals and kitchen supplies.

6) Pay your (fully refundable) Security Deposit of $250.

Contact our team to receive support to help you complete these items. Once completed, you are a registered client! We look forward to having you as a member of our family!