Knife Skills 101 With SGK Executive Chef Roy Bene’

Many have been waiting for this class to be posted… we’re so excited to share!

Come join us on Tuesday, February 15th from 6pm to 8pm to learn how to take your cooking skills to the next level.

A bit about our Instructor:
Chef Roy Bene’ trained at the highly commended culinary institute, Le Cordon Bleu. Since 2009, he has worked in and around the restaurant industry, both in the kitchen and as a consultant. He was thrilled to find a community like Salem where his farm-to-table mentality would be embraced and his ‘support local farmers’ battle cry would be heard. He brought his vision to Salem and opened Salem Gnu Kitchen + Salem Gnu 2 U Meal Service in 2020, and helps support and incubate culinary entrepreneurs looking to get into the food industry, as well as contributes to many local causes, such as the Salem V.F.W. Club, Salem State University, Salem Hospital Front Line Staff, Sailing Heals, Acord Food Pantry, Danvers + Hamilton Senior Center, and more!

Here are some the items covered during this course:

• How to Hold a Knife.
• Chop.
• Dice.
• Slice & Cut.
• Chiffonade & Julienne.
• Sharpening & Storage.
• And More!

Seating is limited and no drop-ins are allowed due to COVID restrictions. Reserve your spot today!